Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy spot idlies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy spot Idlies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy spot Idlies is something which I have loved my whole life. They are nice and they look wonderful.
In this video, we will make Spot Idli Recipe, which is a very popular street food in Hyderabad. This soft and crispy idli is cooked on a tawa. Spot idli is actually prepared using idly rava and urad dal batter mixed together and fermented When we prepare this spot idly using idly rava batter, we get a slightly crispy and crunchy crust on the idly.
To get started with this particular recipe, we must first prepare a few components. You can have crispy spot idlies using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy spot Idlies:
- Take Butter
- Take chopped onions
- Get Chopped tomatoes
- Make ready Green chillies
- Prepare Salt
- Get Idli rava batter
- Get Masala powder or karam podi preparation–
- Get Dhaniya
- Take Methi
- Prepare Jeera
- Prepare Tamarind
- Take Kashmiri mirchi
- Get garlic cloves
- Take Curry leaves
- Make ready Urad dal
- Prepare Chenna dal
Idlies are soooper soft & soooper delicious breakfast menu of South India.! It is very specific to make the right consistency of batter for preparing soft & fluffy idlies. Providing you the best range of Crispy Dosas Food Mix, Steaming Hot Idlies,, Crispy Dosas, Juiciest Tomatoes Chutney, Whole Wheat Chapati and Whole Wheat Parotas with effective & timely delivery. Ideal for making idlies, dosas, and all types of pithas, uttapams, etc.
Instructions to make Crispy spot Idlies:
- For karam podi fry all the Ingredients till it turns into roasted brown colour and smells good.
- Transfer it to grinder jar and coarse it into fine powder. Keep it aside
- Deep frying pan,heat it put butter 200gms then fry all chopped ingredients, coriander thoroughly.
- Add karam podi prepared.mix well
- Divide 3 portions on the same frying pan and inbetween pour this already prepared idli batter.
- Place the lid and fry untill it is crisp and cooked well.
- Serve it with chutney.
Our process of natural fermentation allows for softer idlies and crispier dosas - both using just one batter. In this post, lets see how to make soft idli and crispy dosa batter using idli rava in mixie with step by step pictures and video. I must thank my neigbour for introducing idli rava to me. Our crispy potatoes are good enough to go with everything, are simple to make, and are a Close your eyes for a moment and think about the best fried potatoes you've had: crispy on the outside. Be it fluffy idlies or crispy golden-brown dosas, you know you're getting the freshest of batter that only enhances the If you are making idlies, directly scoop the batter out and pour it into the idly steamer.
So that’s going to wrap it up for this exceptional food crispy spot idlies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
