Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gulab jamun is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gulab jamun is something that I’ve loved my whole life. They are fine and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we must first prepare a few components. You can cook gulab jamun using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Take 300 g Mawa or khova
- Get 100 g paneer
- Make ready 1 1/2 cup sugar
- Prepare 1/2 tsp cardamom powder
- Take 1-2 whole cardamoms
- Prepare as needed Oil or ghee to deep fry the gulab jamun
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- In a bowl smash the paneer and add mawa, cardamom powder. smash them together to make a smooth dough. Make small balls and keep aside
- In a sauce pan, add sugar with 1 cup of water. Switch off the flame. Now add the slightly crushed cardamoms. Keep for boiling till it becomes a light sugar syrup. Ensure the sugar syrup is not thick. Switch of the flame, cover it to keep it warm.
- Heat the pan, add ghee or oil and deep fry the gulab jamun balls until golden brown. Transfer them to the sugar syrup.
- Gulab jamun is ready.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
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