Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat loaf with olive tapenade. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat Loaf with Olive Tapenade is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Meat Loaf with Olive Tapenade is something that I’ve loved my entire life.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
To get started with this particular recipe, we must first prepare a few components. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Make ready –Meat Loaf——
- Make ready ground beef
- Take ground pork
- Prepare bacon
- Make ready large egg
- Prepare chopped parsley
- Take salt
- Prepare minced garlic
- Prepare dehydrated onions
- Get chopped bell pepper
- Take nutmeg
- Take panko breadcrumbs
- Take –Topping——
- Get Olive Tapenade see my recipe
Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use. Place the anchovies, rosemary, olives, garlic, and olive oil in the bowl of a food processor pulse until the mixture turns into a coarse paste. Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until all the ingredients are finely chopped, but not completely pureed.
Steps to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
Serve the olive spread on baguette slices or with. Tapenade is an olive-based spread common in Mediterranean cuisine. The most traditional recipe involves only a few ingredients, including black olives, caper berries, olive oil, and anchovies that are mashed together into a thick paste. Sweet tangerines balance the briny olive tapenade in this quick and healthy fish recipe, making a flavor-packed topping for halibut. Reviews for: Photos of Roasted Halibut with Tangerine & Olive Tapenade.
So that is going to wrap it up with this exceptional food meat loaf with olive tapenade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
