Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce
Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese rice paper rolls with a peanut honey sriracha sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:
  1. Make ready 20 Rice Paper sheets
  2. Take 1/2 Cup Shallots
  3. Make ready 1/2 Cup Bell Pepper , sliced long
  4. Take 1/2 Cup Carrots , sliced long
  5. Take 1 Cup Rice noodles
  6. Get 1 Potato , sliced long
  7. Prepare 2 Teaspoons Soy sauce
  8. Get 1 Lemon , juiced
  9. Prepare 1 Jalapeno , sliced long
  10. Make ready 1 Pickled chilli , chopped
  11. Prepare Garlic powder
  12. Take Ginger , julliene
  13. Get Salt
  14. Get Peanut butter
  15. Prepare Honey
  16. Make ready Ketchup
  17. Make ready Paprika
  18. Prepare Chilli Flakes
Steps to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:
  1. For the filling, saute the potatoes and carrots until tender.
  2. Saute shallots and ginger, and add all the veggies and stir fry for a few minutes.
  3. Add all the sauces and powders. Taste as you go.
  4. Add the boiled rice noodles to it. Toss.
  5. Take the rice paper sheets, and dip in warm water. Drain well.
  6. Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth.
  7. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper.
  8. You can add some sauce here, but I rather dip in it. So I rolled away.
  9. Neatly fold the bottom edge of the rice paper over the filling
  10. Then fold in the side edges of the rice paper.
  11. Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls.
  12. For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D
  13. You can eat the rolls as is. Or shallow fry them. We liked them both ways.

So that is going to wrap this up for this exceptional food vietnamese rice paper rolls with a peanut honey sriracha sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!