Mini Coconut Cream Pies
Mini Coconut Cream Pies

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini coconut cream pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Individual coconut cream pies made the old fashioned way-with real coconut milk are topped with Non-dairy Reddi-wip® Coconut. There is no better way to start the week than with a big, giant SURPRISE! Especially when it's a surprise for someone as positively lovely as Christina - our lovely friend Dessert for Two!

Mini Coconut Cream Pies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mini Coconut Cream Pies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mini coconut cream pies using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mini Coconut Cream Pies:
  1. Get 3 egg yolks, beaten
  2. Prepare Whites from 3 eggs from above
  3. Get 3/4 cups granulated sugar
  4. Take 1/3 cup flour
  5. Make ready 1/4 teaspoon salt
  6. Prepare 2 tablespoons butter
  7. Get 2 cups milk. Coconut milk is fantastic in this
  8. Get 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
  9. Make ready 2 teaspoons vanilla extract
  10. Take 1/4 teaspoon cream of tartar
  11. Get 1/4 cup sugar
  12. Prepare 1 package mini pie tarts found in frozen section with pie crust
  13. Prepare Or use 1 9 inch pie crust baked until brown

But coconut cream pie isn't just for coconut lovers. If you appreciate thick creamy pies, flaky pie crust, and all that fresh (not store-bought. A quick and simple mini coconut cream pie recipe that is perfect for parties. This Homemade Coconut Cream Pie is the best I've tried and I consider myself a pie connoisseur.

Instructions to make Mini Coconut Cream Pies:
  1. Bake pie shells according to directions. Let cool.
  2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
  3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
  4. Add the milk and stir to combine well.
  5. Heat in heavy saucepan over medium heat stirring constantly.
  6. Continue to cook until thick. Remove from heat.
  7. Add butter and vanilla mixing well until all butter is melted and combined.
  8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
  9. Pour into prepared shells.
  10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
  11. Spoon or pipe meringue onto pies.
  12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
  13. Sprinkle with additional toasted coconut.

Rich, velvety coconut custard in a deep dish flaky pie crust and topped with a huge mountain of fresh whipped. When you cross banana cream pie and coconut cream pie you get a luscious, velvety custard-like filling that blows boxed pudding away, made with coconut milk and mixed with sweetened coconut flakes all cradled in a mini sugar cookie crust. Make the pastry cream: Put milk and coconut in a medium saucepan over medium-high heat. Scrape seeds from vanilla bean and add both seeds and bean to saucepan. Fill the pies: Carefully remove baked shells from brioche molds.

So that’s going to wrap it up with this special food mini coconut cream pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!