Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, four cheese fried ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Four cheese fried ravioli This is one of the best things I've ever made.
Four cheese fried ravioli is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Four cheese fried ravioli is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Four cheese fried ravioli:
- Take 1 package store bought ravioli
- Make ready 2 eggs
- Get italian seasoned Breadcrumbs
- Prepare Chopped fresh parsley to garnish
- Get Freshly grated Parmesan cheese
- Prepare 1-2 cups oil
- Prepare Marinara sauce to dip
Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food. This might not be one of those quick weeknight recipes, but it certainly worth it and is better than any ravioli you'll get in a restaurant! This toasted ravioli, frozen, is a freezer staple for busy households to have on hand. Louis, Missouri, is breaded and deep-fried pasta.
Steps to make Four cheese fried ravioli:
- First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side.
- Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them.
- Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !
If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and. Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. I used half Fire-Roasted canned tomatoes and half fresh from the garden, and added mushrooms. Evenly space frozen ravioli on flat baking sheet. Evenly space frozen ravioli on flat baking sheet.
So that is going to wrap it up for this exceptional food four cheese fried ravioli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
