Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak with mushroom marsala sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salisbury Steak with Mushroom Marsala Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Make ready 1.5 pounds ground sirloin (90/10)
  2. Make ready 1 Tablespoon parsley
  3. Take 1 teaspoon black pepper
  4. Make ready 1 Tablespoon Montreal steak seasoning
  5. Take 1 egg
  6. Prepare 1/2 small yellow onion finely minced
  7. Take 1 Cup breadcrumbs
  8. Get 1 teaspoon garlic powder
  9. Take 1 Cup white button mushrooms finely minced (food processor)
  10. Prepare 1 Cup Marsala cooking wine
  11. Prepare 1/2 Cup heavy cream
  12. Take 1 Tablespoon fresh lemon juice
  13. Get 1 Cup sliced mushrooms
  14. Make ready 1 Tablespoon minced garlic
  15. Prepare 1 Tablespoon minced shallots
  16. Make ready 1 teaspoon ground pepper
  17. Make ready to taste salt
Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

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