Coconut-Pistachio Rice With Chicken
Coconut-Pistachio Rice With Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut-pistachio rice with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut-Pistachio Rice With Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut-Pistachio Rice With Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:
  1. Take 1 1/2 lb chicken (4 breasts)
  2. Make ready 1/2 cup flour
  3. Make ready 3 tbsp vegetable oil
  4. Prepare 1 onion, minced
  5. Prepare 1 1/2 tsp garam masala
  6. Get 1 1/2 cup long grain rice
  7. Prepare 2 3/4 cup chicken broth (low sodium)
  8. Take 13 1/2 oz light coconut milk (1 can)
  9. Prepare 3 clove garlic, minced
  10. Get 1 cup frozen peas
  11. Take 1/2 cup pistachios (chopped)
  12. Make ready 1/2 cup cilantro, minced
Instructions to make Coconut-Pistachio Rice With Chicken:
  1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
  2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
  3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
  4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

So that’s going to wrap it up with this special food coconut-pistachio rice with chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!