Nutritious Tofu Jijimi with Lots of Chinese Chives
Nutritious Tofu Jijimi with Lots of Chinese Chives

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nutritious tofu jijimi with lots of chinese chives. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Nutritious Tofu Jijimi with Lots of Chinese Chives is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
  1. Prepare 75 grams Silken tofu
  2. Make ready 1/2 bunch Chinese chives
  3. Get 50 grams Kimchi
  4. Prepare 20 grams Carrot
  5. Take 1 Egg
  6. Get 1 tbsp Sakura shrimp (tiny dried shrimp)
  7. Make ready 2 to 3 tablespoons Plain white flour
  8. Take 1 tbsp Katakuriko
  9. Prepare 1/2 tsp Dashi stock granules
  10. Take 1 1/2 tbsp Sesame oil
  11. Prepare For the sauce:
  12. Get 1 tbsp Soy sauce
  13. Prepare 1 tbsp Vinegar
  14. Prepare 1 tsp Gochujang
  15. Get 1 tsp Mirin
  16. Make ready 1 dash Sesame oil
Steps to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
  1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
  2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
  3. Add the chopped up ingredients and mix together.
  4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
  5. Cook on both sides until browned over medium heat, and it's done!
  6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

So that is going to wrap it up with this special food nutritious tofu jijimi with lots of chinese chives recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!