Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, instant rava idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Rava Idli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Instant Rava Idli is something that I have loved my whole life.
instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices.
To begin with this recipe, we must first prepare a few ingredients. You can have instant rava idli using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Rava Idli:
- Make ready 2 cups rava
- Get 1.5 cups thick curd
- Prepare 1/2 cup water
- Prepare 1 packet eno soda (blue)
- Prepare 1 tsp green chilli & ginger paste
- Get 1 tsp salt
- Take Water for steaming idli
- Prepare Oil for greasing idli moulds
Take some ghee in a non-stick pan and heat over medium heat. Prepare the tempering by adding asafoetida, mustard seeds and cumin seeds to the ghee. Once these start to sputter, add urad dal, channa dal, green chilies, curry leaves to the tempering and stir fry them for. Rate the Recipe: We all love soft and spongy idlis.
Steps to make Instant Rava Idli:
- In a mixing bowl, take rava, add curd & water & mix well, then add chilli & ginger paste, salt & again mix well & let it rest for 15minutes.
- Then grease the idli moulds & fill water in the steamer & cover it & heat it for 15min.
- After 15min, give rava mix a good mixing & then add 1 packet of blue eno soda or any cooking soda &mix well once & immediately pour it into idli moulds, keep them in steamer & steam it for 15-20min over medium high flame.
- Serve it with chutney &sambhar.
The traditional method requires hours of soaking and fermenting. Try this instant microwave recipe instead. Rava Idli is an instant idli recipe, which needs no fermentation and no grinding, thus it is simple to make whenever you crave those soft idlis. We need the following ingredients to make simple, easy & delicious instant plain rava idli or sooji idli. Soft, spongy, melt-in-your-mouth Rava Idli is a real favorite with my kids.
So that’s going to wrap it up with this exceptional food instant rava idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
