Roasted Eggplant with peas#weeklyjikonichallenge
Roasted Eggplant with peas#weeklyjikonichallenge

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted eggplant with peas#weeklyjikonichallenge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Eggplant with peas#weeklyjikonichallenge is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Eggplant with peas#weeklyjikonichallenge is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roasted eggplant with peas#weeklyjikonichallenge using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Eggplant with peas#weeklyjikonichallenge:
  1. Take 1 big eggplant
  2. Prepare 1/3 of a cup frozen or fresh peas
  3. Prepare 1 onion chopped
  4. Take 2-3 tomatoes chopped
  5. Make ready 1 green chilli
  6. Get 2 tbsp oil
  7. Get to taste Salt
  8. Take 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp red chilli powder
  10. Get 1/2 tsp black pepper powder
  11. Make ready Chopped dhania
Instructions to make Roasted Eggplant with peas#weeklyjikonichallenge:
  1. Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred
  2. Once done keep it aside to cool abit
  3. Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas
  4. Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces.
  5. Now add it to the tomato gravy. Mix well. Add chopped dhania.
  6. Serve hot with roti or mawele roti

So that’s going to wrap it up with this exceptional food roasted eggplant with peas#weeklyjikonichallenge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!