Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tricolor dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keep one part as such for the white color of the tricolor dosa. Take the required portion of the idli batter and divide it into three equal parts. Keep one part as such for the white color of the tiranga idli/dosa.
Tricolor Dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tricolor Dosa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tricolor dosa using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tricolor Dosa:
- Get dosa batter
- Prepare orange food color & green food color
- Take oil for making dosa
Using separate spoons apply the three colored chutneys on top of dosa in even intervals. Allow to cook for a minute. If you like you can flip the dosas and cook the other side also. The ingredients for the whole recipe include onions, ginger, ginger garlic paste, curry leaves, turmeric powder, red.
Instructions to make Tricolor Dosa:
- To start with divide the batter into 3 equal parts by putting in 3 separate small bowls. Keep one part as such for the white color of the tricolor dosa.
- Next add few drops of orange food color to one part and green food color to the other part of the remaining batter in the bowls left. Mix well to get an orange hue and a green hue respectively.
- Now heat a dosa tawa/ griddle. Add a few drops of oil and rub with a rubber spatula to spread evenly.
- Pour 1/4 of a ladle of the orange batter and spread it into a semi circle.
- Then add 1/4 of a ladle of the white batter and spread it to make the middle portion of the dosa.
- Finally pour the green batter (1/4 of a ladle) and make the lower semi circle.
- Drizzle few drops of oil over the dosa and allow it to cook till done on a low flame.
- Fold the dosa and remove from the tawa/griddle. Follow the process of getting similar dosas from the remaining batter.
- Serve yummy tricolor dosa hot with coconut chutney.
This is a very delicious dosa.never tried making tri color dosa in a single one. Tri color dosa looks beautiful, crispy and yummy. Tri Color Neer Dosa - Independence Day Special. Hi Everyone, Neer Dose -literally meaning Water Dose in Tulu- is a popular breakfast in our Mangalorean household. It is a thin rice crepe.
So that’s going to wrap it up with this exceptional food tricolor dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
