Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy corn vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Corn Vada is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Healthy Corn Vada is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy corn vada using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Healthy Corn Vada:
- Make ready 1/2 cup corn kernels
- Prepare 1/2 cup soaked bengal gram
- Prepare 1/4 cup paneer
- Get 2 tbsp besan(gram flour)
- Get 1 chopped onion
- Make ready 1 inch Cinnamon stick
- Get 1 dry red chilli
- Make ready 1/4 tsp fennel seeds
- Make ready 1/4 tsp cumin seeds
- Get 2 tsp Coriander leaves for garnishing
- Get 2 tsp Mint leaves
- Make ready 1 inch ginger
- Prepare 1 green chilli
- Get to taste Salt
- Take as needed Oil
Instructions to make Healthy Corn Vada:
- First take corn kernels, soaked bengal gram ginger and green chilli in a blender and grind it coarsely. There should be no water in corns and bengal gram. Now take cinnamon, dry red chilli, fennel seeds and cumin seeds and make a powder of it.
- In a bowl take corn mixture and add powdered spices to it. Now add chopped onion, grated paneer, some bengal gram coriander leaves, mint leaves, besan and salt. Mix it gently. Make balls out of this mixture and flatten it gently to make vadas.refrigerate it for 15 min. Heat oil in a pan and fry it. We can shallow fry it too. Crispy vadas are ready to serve.
So that’s going to wrap this up with this special food healthy corn vada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!