Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fasting thali. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fasting thali is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fasting thali is something that I’ve loved my whole life.
Welcome Back To My Channel jyotiz kitchen. A short video on Ganesh Chaturthi Special thali ( #GaneshPujaSpecialThali ) which includes Paneer Biriyani, Raita, Moong dal lachha paratha & Paneer Kheer. Big Street Food Thali Eating Challenge
To begin with this particular recipe, we must prepare a few ingredients. You can have fasting thali using 61 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Fasting thali:
- Get For Rajgiri puri
- Make ready 1 cup Rajgiri flour
- Make ready 2 boiled peeled grated potatoes
- Prepare 1 pinch salt
- Make ready 1 pinch Black pepper powder
- Make ready Water to knead the dough
- Make ready Oil for frying
- Get For loki tamatar ki sabji
- Get 1 bottle guard
- Get 2 tomato
- Take to taste sendha namak Salt
- Take 1 teaspoon Red kashmiri chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tbsp coriander chopped
- Make ready 2 tablespoon oil
- Make ready For sabudana kheer
- Take 250 ml milk
- Make ready 1/2 cup soaked drained sabudana
- Prepare Dry nuts
- Get Pistachios sliced
- Get Almonds sliced
- Get Cashewnuts sliced
- Prepare Raisins green
- Take 3/4 cup sugar or as per sweetness
- Make ready For cucumber raita
- Make ready 1 cup curd not sour
- Get 1/2 cucumber peeled and finally chopped
- Take 1 teaspoon cumin powder
- Make ready to taste Salt
- Take For sabudana tikki
- Make ready 1 cup sabudana washed and soaked
- Make ready 2 potatoes boiled peeled and grated
- Make ready 1 tsp black pepper powder
- Make ready Oil for shallow frying
- Prepare to taste Salt
- Take Fresh coriander chopped
- Take 1 tbsp roasted crushed peanuts
- Prepare For potatoes tikki
- Get 2 boiled peeled grated potatoes
- Prepare Sendha namak as per taste
- Prepare Green chilli chopped
- Make ready 1 tbsp fasting corn flour..I got it in Indian store
- Take Coriander chopped
- Prepare For lassi
- Make ready 1 cup mild curd
- Make ready 1 cup water
- Make ready 1 tsp Cumin powder
- Make ready Salt to taste I used sendha namak
- Make ready For veggies samo rice
- Get 1/2 cup samo rice washed and soaked fir 1/2an hour
- Make ready Veggies I used
- Prepare 1 carrot peeled and chopped in cubes
- Get 1/2 bottle guard peeled and chopped
- Get 2 potatoes peeled and chopped
- Get 1 big Tomato chopped
- Take 1 bunch coriander clean wash and chopped
- Get to taste Salt
- Take 2 tsp Red kashmiri chilli powder
- Take 1 tsp black pepper powder
- Get 1 tsp turmeric powder optional
- Prepare 2 tbsp oil
Can intermittent fasting benefit strength athletes? Intermittent fasting has been around for a while, and it has become increasingly popular as one of the latest diet trends in the health and fitness. Photo about Phalihari Thali Indian Fasting Food. Dryfruits barfi,potato sabji,makhane kheer, raita,kuttu pakodi and Buckwheat poori or puri.
Instructions to make Fasting thali:
- For sabudana kheer
- In a heavy bottom pan add milk let it boil add all nuts and sugar
- Add kesar add sabudana boil it again till all sugar dissolve..
- It took 5-10 minutes to get thick..but keep stirring else it will stick to pan
- Switch off the flame let it cool keep it in fridge to chill
- For loki tamatar ki s
- First peeled bottle guard and chopped it in cubes
- Chopped tomatoes
- Heat oil in cooker add mustard seeds when it crackling
- Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander
- Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready
- Sabudana tikki
- In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it
- Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot..
- Rajgiri puri
- In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough..
- Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready
- For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready
- For lassi
- Add water curd cumin powder salt and chopped mint together blend it
- Add crushed ice and serve chilled
- For veggies samo rice
- In a pan add oil when it is hot enough
- Add cumin seeds mustard seeds
- Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well.
- Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready..
- Add soaked drained samo rice and mix well add
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