Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak poha tikki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak poha tikki is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Palak poha tikki is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook palak poha tikki using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak poha tikki:
- Prepare 1.5 cup flattened rice(poha)
- Make ready 1 cup spinach finely chopped
- Prepare 1/2 cup paneer grated
- Get 1/2 tsp chilli powder
- Make ready 1 small onion chopped
- Make ready 1/4 tsp garam masala
- Make ready 1/2 tsp dry mango powder
- Take 2 green chillies
- Get to taste Salt
- Prepare as required Oil for frying
Instructions to make Palak poha tikki:
- Take poha in a plate. Wash it and drain. Leave very little water so that the poha is soft.
- In a mixing bowl add poha spinach and grated paneer.
- Add all spices, green chilli, onion and coriander leaves.
- The dough for tikki is ready.
- Heat some oil in a kadai. Grease the hands and take small part of dough and make the shape of tikki.
- Drop the tikki in the hot oil. Fry all of them til golden.
- Once fry take out in a kitchen towal and place in a plate.
- Enjoy the crispy and crunchy tikki with sauce or chutney.
So that is going to wrap it up for this exceptional food palak poha tikki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
