Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tamarind chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tamarind chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamarind chutney:
- Take Ingredients
- Make ready 3-4 shakarkand(sweet potato)
- Prepare 2tbsp Tamarind chutney
- Take 1/2 tbsp Honey
- Take 1 Onion chopped (small)
- Get 1 Tomato , chopped
- Make ready 1/2tbsp Lemon juice
- Get as per taste Salt
- Get 1 tsp Chaat masala
- Prepare 1/2 cup Pomegranate seeds
- Prepare cup Roastesd/fried peanut1/4
- Prepare 1/4tsp/green Chilli flakes chilli
- Take 1 tbsp Coriander
Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi. हलवाई स्टाइल खट्टी-मीठी इमली की चटनी बनाएं इन टिप्स और ट्रिक्स के साथ - Tamarind Chutney. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney.
Instructions to make Tamarind chutney:
- Peel and cut and wash sweet potao and sprinkl some drops of oil/olive oil. Add some salt and mix well
- Preheat the oven to 200C/180C par sweet potato ko roast karein..20 min/25 min. Almost cook. Brown clr
- Keep Roasted sweet potato to a large mixing bowl, add onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well and serve.
- Garnish with the peanuts, pomegranate seeds and coriander. Serve immediately.
Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
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