Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy & creamy yamaimo salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can have fluffy & creamy yamaimo salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy & Creamy Yamaimo Salad:
- Get 350 grams Yamaimo (with the peel)
- Take 1 ● Canned tuna
- Make ready 1 1/2 tbsp or more ● Mayonnaise
- Make ready 1/2 tbsp ● Ponzu
- Take 1/2 tsp ● Kombu tea (optional)
- Prepare 1 ● Green scallion
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Instructions to make Fluffy & Creamy Yamaimo Salad:
- Peel the yamaimo and cut into thick rectangular or round slices.
- Place the yamaimo in a microwave-proof bowl or plate covered with cling film. Heat for 8 minutes on 600 W. Mash roughly with a fork.
- Once you've made the mashed yamaimo, combine with the ● seasonings while it's still warm. Drain the oil from the tuna before adding it.
- Mix everything well. Then chill well in the fridge.
- Serve on a plate.
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