Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Dosa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Masala Dosa is something that I have loved my entire life. They are nice and they look fantastic.
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala dosa using 58 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Get For Dosa Batter
- Prepare - Idli Rava
- Get - Urad Dal
- Make ready - Soaked Poha
- Take - Water
- Take - Fenugreek Seeds
- Make ready - Salt
- Prepare For Sambar
- Take - Toor dal (Washed)
- Make ready - Diced Carrots
- Prepare - Diced Red Pumpkin
- Take - Diced Suran
- Get - Slit Okra
- Get - Drumstick
- Make ready - Tomatoes (Pureed)
- Prepare - Tamarind Pulp
- Take - turmeric powder
- Make ready - Red Chilli powder
- Prepare - Sambar Masala
- Prepare - Oil for frying veggies
- Make ready Water
- Take - Salt
- Get For temporing
- Make ready - Curry leaves
- Prepare - Mustard seeds
- Get - Whole dried red chillies
- Make ready - oil for tempering
- Get - Asafoetida
- Take For Potato Bhaji
- Take - Large Potatoes (Boiled and Peeled)
- Prepare - Vertically sliced Onions
- Get - Vertically slit green chillies
- Get - Grated Ginger
- Take - Curry leaves
- Make ready - Asafoetida
- Prepare - Urad Dal
- Get - Turmeric powder
- Take - Mustard seeds
- Make ready Cumin Seeds
- Make ready - Oil
- Make ready - water
- Get Salt
- Prepare - Chopped Coriander leaves for garnishing
- Prepare For Coconut Chutney
- Get - Coconut washed and Peeled
- Prepare Phutana Dal
- Make ready - Roasted Peanut Powder
- Prepare - Coriander leaves
- Take - Green chillies
- Get - Garlic cloves
- Make ready - Water
- Take - Salt
- Prepare Chutney temporing (Optional)
- Prepare - oil
- Prepare - Mustard seeds
- Take - Urad dal
- Prepare - Curry leaves
- Prepare - Dried red chili
In South India, preparation of masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. This light and crispy crêpe with potato filling is one of the. A dosa is South Indian, fermented crepe made from rice batter and black lentils.
Instructions to make Masala Dosa:
- For Dosa -
- Wash and rinse 2-3 times Urad dal and idli rava.
- Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
- In a Katori soak half cup Poha. Keep aside
- After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
- Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
- After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
- Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
- Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
- Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
- Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
- For Sambar
- Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
- In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
- Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
- For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
- Pour this temporing over Cooked Sambar. Sambar is ready to serve
- Dosa Bhaji
- In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
- Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
- Cover and cook for 5 mins
- Add coriander leaves. Dosa bhaji is ready to serve.
- Coconut Chutney
- Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
- Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
- Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
- Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
- Follow for more Delicious recipes on - Cookpad
Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. masala dosa recipe how to make masala dosa with detail photo and video recipe. an easy and popular, tasty south indian staple breakfast recipe made with rice and urad dal. basically an extension to the traditional dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the famous dish from south india, which is can be served for morning. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa.
So that is going to wrap it up for this special food masala dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
