Easy Cheesy Chicken Enchilada Casserole
Easy Cheesy Chicken Enchilada Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy cheesy chicken enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchilada Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Cheesy Chicken Enchilada Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:
  1. Take 1 lb boneless skinless chicken breast (3-4pcs)
  2. Make ready 1 pack flour tortillas (10ct)
  3. Get 1 can diced tomatoes
  4. Make ready 2 cans cream of chicken
  5. Get 1 pack shredded cheddar cheese (large)
Instructions to make Easy Cheesy Chicken Enchilada Casserole:
  1. Boil water and cook the chicken breast
  2. Heat up cream of chicken in a pot until it is soupy enough to pour
  3. Let the chicken cool and then shred it
  4. Drain the can of tomatoes and mix with chicken
  5. Put the chicken and tomatoe in the tortilla and roll it up
  6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
  7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
  8. Enjoy!

So that is going to wrap this up for this special food easy cheesy chicken enchilada casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!