Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black sesame jaggery laddoo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Sesame Jaggery Laddoo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Black Sesame Jaggery Laddoo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook black sesame jaggery laddoo using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Sesame Jaggery Laddoo:
- Take 1 cup Black Sesame
- Make ready 1/3 cup Jaggery
- Prepare 1/4 tsp Cardamom powder
- Get 2 tbsps White sesame for garnishing
Steps to make Black Sesame Jaggery Laddoo:
- Dry roast the black sesame seeds in low medium heat stirring it continously.
- When it starts to pop up and nice aroma comes out of it switch off the flame and take off from the gas stove and keep stirring for 2-3 mins. Let it cool down completely.
- Now grind them into fine powder. Add the cardamom and the grated Jaggery and pulse it again.
- Remove them in a bowl. Crumble them nicely.
- Make small balls using your one of your palm. Then using fingers of both hands make them into smooth balls.
- Roast the white Sesame Seeds for a min or two. Roll the balls over it and serve.
So that’s going to wrap this up for this exceptional food black sesame jaggery laddoo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
