Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken haam chhoy soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken haam chhoy soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken haam chhoy soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Northern people Penang lang here like to eat yam rice together with ham choy soup. Some with bak kut teh also. Married to penang few years I also follow the culture here d.😂 Hubby said my yam rice can open stall jor but will bankrupt soon coz so many liao.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken haam chhoy soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken haam chhoy soup:
- Take 1 piece big chicken
- Get 1/2 inch ginger
- Take 1 tsp cornflour
- Take 1 tsp oil
- Prepare 1/2 tsp salt
- Prepare 1 mushroom
- Prepare 1 tbsp frozen sweet corn
- Get 1/2 tomato
- Get to taste salt
- Make ready to taste Pepper
- Take 1/2 tsp chopped chives
It's like chicken noodle soup…but better. This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. Ladle the broth and vegetables over top and.
Steps to make Chicken haam chhoy soup:
- Heat oil in a pan, add salt and sliced ginger, then add sliced mushroom, tomato and sweet corn. Saute for 2 mins then add small chicken pieces and saute and then add 3 cups water and pepper and cover the lid and let cook for 10 -15 mins.
- Fermented chhoy: apply salt to a bunch of sarson saag and let it sun dry for 2 days… then once its moisture is evaporated put it in a jar n let it ferment for 10 -12 days… before putting this in the soup…. just take out few leaves and wash it properly and then finely chop and put it in the pan of soup… bring to boil.
- Garnish with some chopped chives and serve hot.
Rich and creamy, yet low in fat - you could also make this warming soup with fish. This is a traditional Chinese soup called Chicken Alcohol or Chicken Liquor soup. You can add some alcohol such as gin or brandy. Stir and cook on low heat until soup thickens. One of my favourite Chinese starters - Lettuce Wraps with pork or chicken, loads of hidden crunchy The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney, though the spelling varies widely.
So that is going to wrap this up with this special food chicken haam chhoy soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
