Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken kabab with beetroot hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Kabab with Beetroot hummus is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Kabab with Beetroot hummus is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Make ready 500 gms chicken mince (i took chicken breast and then grind in mi
- Make ready 10 garlic pods
- Take 8 green chillies
- Take 1/2 cup coriander leaves
- Take 2 tbsp thyme powder
- Prepare 1 tbsp tarragon powder
- Make ready 1 tbsp red chilli flakes
- Take 2 tbsp shredded purple cabbage (optional)
- Make ready 2 tbsp shredded carrot
- Prepare 2 big lettuce leaves
- Make ready as required Mozzarella cheese (optional)
- Make ready to taste Salt
- Take For hummus
- Take 3 cups chickpeas soaked
- Make ready 4 garlic pods
- Get 1 beetroot
- Make ready 4 tbsp olive oil
- Prepare pinch Salt
Steps to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.
So that is going to wrap it up for this special food chicken kabab with beetroot hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
