Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Biryani is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veg Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have veg biryani using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Biryani:
- Get 2-3 cups Basmati rice
- Make ready 3 tablespoon refined oil
- Take 2-3 big onions
- Prepare 1/2 cup peas
- Make ready 1 big Carrot
- Get 2 teaspoon ghee
- Take to taste Salt
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 cup dry fruit(cashew and raisins)
- Make ready 2 teaspoon Ginger garlic paste
- Get 4-5 saffron strands
- Take 4 teaspoon milk
- Make ready 1/2 cup curd
- Take 1/2 cup tomato puree
- Prepare 2-3 green chillies paste
- Make ready handful Pudina ( mint leaves)
- Prepare Masala
- Get 3-4 bay leaves
- Get 4-5 cloves
- Take 1 inch cinnamon stick
- Take 2 Cardamom
- Get 2 teaspoon Biryani masala
Steps to make Veg Biryani:
- At first boil (90%) the basmati rice along with Cinnamon, cloves, bay leaves and cardamom and keep it aside
- In a bowl, pour milk (1/2cup) and put the kesar and keep it aside.
- Heat oil in a pan and put the onion and chillies in it (it should be cut in round sliced), fry for a while. Put tomato puree salt, turmeric, and fry.
- As soon as the oil starts separating, put curd and the veggies and Biryani masala and cook it for a while in a low flame.
- Now, in a handi grease it with little oil, and put a layer of the cooked veggies, then on the next layer put some boiled rice then, pour little ghee, now again put another layer of the veggies on the rice. Now put another layer of rice on it, now put some pudina leaves and pour the kesar milk mixture on it and one teaspoon liquid ghee also. And cover the Handi tightly seal with a lid for 10-15mins.
- Important note - Put the Handi on a Tawa (flat pan).
So that is going to wrap it up for this exceptional food veg biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
