Salt-Flavored Yakisoba Noodles with Lots of Leek
Salt-Flavored Yakisoba Noodles with Lots of Leek

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salt-flavored yakisoba noodles with lots of leek. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salt-Flavored Yakisoba Noodles with Lots of Leek is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Make ready 2 packs Steamed yakisoba noodles
  2. Make ready 3 slice Thinly sliced pork belly
  3. Prepare 1 stalk White Japanese leek
  4. Take 1 tbsp Sake
  5. Make ready 1 Salt and pepper
  6. Take 1 dash Chicken soup stock granules
  7. Make ready 1 tsp Sesame oil to finish
  8. Make ready 1 Beni-shoga red pickled ginger (optional)
Steps to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
  2. Cut up the leek. This tastes better with lots of leek.
  3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
  4. Heat oil in a frying pan.
  5. Stir fry the pork.
  6. When the color changes…
  7. …add the warmed yakisoba noodles.
  8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
  9. Add the leek and continue stir frying.
  10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
  11. Top with beni-shoga pickled ginger if available, and enjoy.
  12. You can use green onions instead of the leek.

So that’s going to wrap this up with this special food salt-flavored yakisoba noodles with lots of leek recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!