Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, .sesame and peanut bar (til or moongfali ke chikki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moongfali sesame chikki are healthy and delicious , crispy and very nutritious. It's very easy and quick to make. Moongfali Sesame Chikki are healthy and delicious ,crispy and very nutritious.
.Sesame and peanut bar (Til or Moongfali ke chikki is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. .Sesame and peanut bar (Til or Moongfali ke chikki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have .sesame and peanut bar (til or moongfali ke chikki using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make .Sesame and peanut bar (Til or Moongfali ke chikki:
- Get 1 cup sesame seeds
- Prepare 1/2 cup peanuts
- Prepare 11/2 cup jaggery
- Take 1 tbsp ghee(Clarified butter)
Peanut chikki is a popular sweet that is prepared in South India for most festivals. To start receiving timely alerts, as shown below click on the Green "lock" icon next to the address bar. Moongfali chikki is mainly prepared in Maharashtra during festivals; however, it is famous in most of South India. Chikki recipe - Learn how to make peanut chikki at home using jaggery.
Instructions to make .Sesame and peanut bar (Til or Moongfali ke chikki:
- First take a pan add sesame seeds and roast them (Remember don't change sesame's own colour) when sesame roasted takeout a plate.Now roast peanuts remove peanuts outer skin and keep a side.
- Now take a pan add ghee when ghee is melted then add jaggery and melt the jaggery completely (Remember continusly stir it).
- When your jaggery completely melted then add roasted sesame and peanut give it a good mix. Now keep your flame slow to medium and cook it in 2_3minutes continusly stir it.
- After 2minutes switch off the flame now applying littile bit of ghee greej your working surface then add this mixture spread it properly give it a square shape now give it a cut marks and cool it completely.
- After cooldown this Chikki take a help of a knife demold this chikkis and divide this chikkis and store it air tight container.enjoy!
Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Sing chikki or Gachak or Peanut Chikki or Mumfali Chikki (Peanut bar or brittle). These Peanut Brittles or Sing chikki is made with just two ingredients, vegan and gluten free.
So that’s going to wrap it up for this special food .sesame and peanut bar (til or moongfali ke chikki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
