Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 5 cheese lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get Inspired On Our Official Site. Top with half of the mascarpone/ricotta cheese mixture. Produces a drier lasagna since the noodles are cooked in the sauce.
5 cheese lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 5 cheese lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- Prepare 2 tablespoons sugar
- Prepare 4 tablespoons Italian herbs
- Get 2 table spoons onion powder
- Make ready 2 tablespoons garlic powder
- Prepare 1 teaspoon salt
- Get 1 tablespoon pepper
- Take 1 can diced tomatoes with garlic
- Take 1 pound ground beef
- Prepare 1 box lasagna noodles
- Get 2-8 ounce bags of mozzarella shredded cheese
- Prepare 2-8 ounce bags shredded Colby jack cheese
- Get 1 cup grated or shredded parmesan cheese
- Take 1-24 ounce tub of cottage cheese
- Take 1-15 ounce tub ricotta cheese
If you don't want all the cheese just cut some of it out, but beware it won't be full of that cheesy goodness! Using these three cheeses along with the ricotta and mozzarella make this a five cheese lasagna recipe. Do I Have to Cook Lasagna Noodles? I've tried this recipe three ways: boiling the noodles, not boiling the noodles, and soaking the noodles in hot water.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. Robust, classic flavor for calorie-cutting gourmets. Olive Garden Five Cheese Lasagna is a meatless dish can be made ahead of time, and be reheated later. This is the perfect dish when you want a filling, and vegetarian meal. Olive Garden Recipes are very popular, you can make copycat recipes that taste just like the Olive Garden at home.
So that is going to wrap it up for this exceptional food 5 cheese lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
