Simmered Hijiki Seaweed with Gochujang
Simmered Hijiki Seaweed with Gochujang

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, simmered hijiki seaweed with gochujang. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Hijiki Seaweed with Gochujang is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simmered Hijiki Seaweed with Gochujang is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered hijiki seaweed with gochujang using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Hijiki Seaweed with Gochujang:
  1. Prepare 10 grams Hijiki seaweed
  2. Get 1/3 of a piece Konnyaku
  3. Prepare 1 slice Aburaage
  4. Make ready 1/4 Carrot
  5. Take 50 ml ☆ Water
  6. Take 1/2 tsp ☆ Dashi stock granules (bonito based)
  7. Take 1/2 tbsp ☆Gochujang
  8. Get 1 tbsp ☆ Sake
  9. Take 1 tbsp ☆ Mirin
  10. Prepare 1 tbsp ☆ Soy sauce
  11. Make ready 1/2 tbsp Sesame oil
  12. Take 1 White sesame seeds
Steps to make Simmered Hijiki Seaweed with Gochujang:
  1. Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain
  2. Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots.
  3. Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients.
  4. Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes.
  5. It's ready once the liquid in the pan is almost all gone.
  6. Serve on a plate and sprinkle with some white sesame seeds.

So that’s going to wrap this up for this special food simmered hijiki seaweed with gochujang recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!