Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rava and atta chilla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wheat is the staple food of all Indians, just after rice. Irrespective of their locality, religion and language people of India use milled wheat for making their respective foods. It is used for making different varieties of Indian bread and other dishes.
Rava and Atta chilla is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rava and Atta chilla is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava and atta chilla using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rava and Atta chilla:
- Make ready 3/4 cup Rava :
- Make ready 1/4 cup Wheat flour :
- Take 1.5-2 cup Buttermilk :
- Take 1 tbsp Chopped onion :
- Make ready 1 tbsp Chopped tomatoes :
- Take 1/2 tsp Chopped capsicum : (optional)
- Take leaves Few coriander
- Take 1-1.5 tsp Red chilli powder
- Get 1 pinch Baking soda :
- Make ready 1/2 tsp Mustard seeds :
- Make ready 5-6 Curry leaves :
- Get Salt as per taste
- Get Oil for cooking
Rava chilla can be served with any green chutney, tomato chutney or tomato. Singhara Atta Cheela is gluten free, healthy chilla or pancake made with water chestnut flour and minimal spices for fasting (vrat/upwas). Atta Chilla (cheela) is one of those breakfast dishes that you can often plan to cook at the last minute as it doesnt requires any of those elaborate Atta Chilla is really quick and easy recipe. Curd & Rava Chilla recipe is the delightful and yummy dish with the added flavour of kissan sweet and spicy burst of the tangy tomato flavour and gives the dish a vibrant colour.
Steps to make Rava and Atta chilla:
- First, in a bowl mix rava, atta, curd and all veggies, red chilli powder, salt, coriander leaves and baking soda. Let it sit for 10 mins at least.
- Now heat a tawa or a pan pour some oil on it and after tht add mustard seeds and curry leave when they start crackling.
- Pour 2 big tbsp batter on it spread in a circle cook evenly from both side. Healthy delicious breakfast is ready serve with chutney or sauce.
- Tips : Add veggies as per your choice you can decrease or increase quantity too.
- Fine rava will make it more tasty.
Suji Chilla with curd is a tasty and healthy, rich-protein recipe with the added veggies for your kid's tiffin meal. Get the wide variety of Indian recipes made by wheat, maida, chickpea, & rava flour at Samrat India. Taste the delicious recipe for breakfast, meals, desserts, snacks & tiffin treats. This Rava chilla sandwich recipe is easy to make. The ingredients are usually available in the kitchen.
So that is going to wrap this up with this exceptional food rava and atta chilla recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
