Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade cone(softy)chat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Homemade cone(softy)chat is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade cone(softy)chat is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade cone(softy)chat using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Homemade cone(softy)chat:
- Get 4 piece Ice cream cone
- Prepare 1/2 bowl Hung curd
- Make ready 1/2 tsp Powder sugar
- Prepare 4-5 drops Rose water
- Take 1 piece Onion
- Prepare 1 piece Tomato
- Prepare 1 piece Boiled potato
- Take 1 piece Lemon
- Take 2-3 tsp Roasted peas
- Get 2-3 tsp Roasted peanuts
- Make ready 1/2 bowl Puffed rice (murmura) or roasted poha
- Get 1/4 bowl Corn flakes
- Make ready 1/4 bowl Besan sev (bhujia)
- Get 1/2 cup Raita boondi optional
- Prepare to taste Salt
- Make ready 1 Green chilli
- Take 1/4 tsp Red pepper powder
- Take 1/4 tsp Black pepper crushed
- Prepare 2 tsp Mint chutney in
- Get 2 tsp Turmerind (imly) chutney
- Prepare 4 piece Imli goli
- Prepare 2 piece another any sweet and sour candy roughly crushed
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Instructions to make Homemade cone(softy)chat:
- First hung the curd and boil peel and cut the boiled potatoes in small cubes..add powder sugar and rose water in hung curd and mix
- Take a big bowl and mix all the ingredients along with spices(green chilli, red peprika powder, salt, chat masala),both chutneys and chopped coriander(keep aside a hand full of besan sev for final garnishing)..Squeeze a 🍋 lemon and give a big toss so that all the ingredients mix well together
- Take yo'r cones and start layering with hung curd and bhel mixture
- First put hung curd in a piping bag and pour into the cone then one tsp of bhel mixture then hung curd then spoon ofbhel mixture..repeat the layers till the cone filled like a heap..
- At last squeeze curd making swirl like softy
- Place imli goli on the side of cone over curd, 2-3 strands of besan sev and a particle (very small piece) of sweet&sour candy
- Serve immediately before it became soggy
- 👌Believe me guys it's so tempting and cut to grab it fastly
- Enjoy yo'rs day with bhel cone and feel like have on a picnic
- 👋bye
- Tip :- u can make bhel with less ingredients which easily available..turmrind pulp can take at the place of lemon juice and can make bhel with roasted chana dal,puffed rice and some sev..u can skip green chilli if preparing for children
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So that’s going to wrap this up with this exceptional food homemade cone(softy)chat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
