Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton dum biryani(hyderabadi style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Dum biryani(Hyderabadi style) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton Dum biryani(Hyderabadi style) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mutton dum biryani(hyderabadi style) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton Dum biryani(Hyderabadi style):
- Take 1 kg mutton
- Get 3 cup Rice
- Make ready 1 large onion
- Make ready 1/2 cup Oil
- Take 3 tbsp Ghee
- Prepare Green chilies, mint and lemon
- Get Marination
- Get 4 tbsp Yoghurt
- Take 1 Tomato(paste)
- Get 1 tbsp Salt or to taste
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Red chilli crushed
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1/4 tsp Black pepper powder
- Make ready 3 tbsp Biryani masala
- Make ready 1 tbsp Tandoori masala
- Prepare 1 tbsp Paprika paste
Instructions to make Mutton Dum biryani(Hyderabadi style):
- Take a bowl add all marination ingredients and mix it well. Phr iss mixture ko meat mein dal dein.
- Pyaz ko ko oil mein brown kar oss ka paste bana lein. Phr ye onion paste and ginger, garlic paste meat mein dal dein.
- Ab iss ko achi tarh sath sy mix kar ke 2 ganty ke liye cover kar ke rakh dein. (Overnight b rakh skty hn fridge mein)
- Rice ko 3 tsp salt and 1 tbsp sabat garammasala dal kar half boil kar lein.
- Ab aik patily (you can use mutti ki handi) mein marinate meat ki layer lagaen r opr lemon, green chilies and mint sprinkle karein r phr iss ke opr half boiled rice ki layer lagadein.
- Ab pani mein thora yellow clr dal ke mix karein r wo rice py dal dein r sath hi ghee b dal dein.. opr phr lemon, green chilies and mint sprinkle karein.
- Ab Patila ko Lid sy cover kar dein r corners py atty ki lai lagadein ta ke steam bahir na a sky. And 10 minutes medium flame py then 45 to 50 minutes low flame py dum py rakh dein.(total 1 hour)
- Our delicious Dum biryani is ready serve with raita and salad and enjoy the taste😋
So that is going to wrap this up for this exceptional food mutton dum biryani(hyderabadi style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!