Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame gond coconut laddu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sesame gond coconut laddu is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sesame gond coconut laddu is something which I have loved my entire life. They’re fine and they look wonderful.
Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has.
To get started with this recipe, we must prepare a few components. You can cook sesame gond coconut laddu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sesame gond coconut laddu:
- Get 1 cup Coconut grated
- Get 1 cup Milkmaid
- Get 1/4 cup Gond
- Prepare 1/2 cup Sesame seeds
- Prepare as needed Dry fruits crushed
It is mostly prepared during the winter to prevent us from catching colds. Serve Gond Ke Ladoo as a healthy snack during winter to ward off flus and colds or to new mothers after delivery to provide them with instant energy. Some softening of the jaggery is normal since we didn't cook it to the right consistency, etc. Doesn't affect the taste of the coconut sesame ladoos at all.
Instructions to make Sesame gond coconut laddu:
- Roast coconut in a pan on low flame
- Roast gond in pan til it swells
- Roast sesame seeds in pan.
- Mix all roasted ingredients together and add milkmaid when mixture cools.
- Add crushed dry fruits coat with coconut powder and make laddus. Enjoy
Sesame laddu made with black sesame seeds, roasted peanuts and jaggery. Very special sweet in the kongunadu region. Take a mixie jar and add in the powdered jaggery, roasted sesame, roasted peanuts and roasted coconut. Pulse several times in a mixie, until its a very very slightly coarse. Perfect for any time whether you are having sweet craving or as a dessert, snack, Naivedyam and for all festivals as Ganesh Chaturthi is approaching and Ganeshji likes laddu.
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