Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla marscapone cream filling / frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Marscapone Cream Filling / Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vanilla Marscapone Cream Filling / Frosting is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vanilla marscapone cream filling / frosting using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla Marscapone Cream Filling / Frosting:
- Get 16 oz marscapone cheese, at room temperature
- Take 3 cup heavy whipping cream
- Get 1 cup confectioner's sugar
- Get 1 1/2 tsp vanilla extract
- Take 1/8 tsp salt
Steps to make Vanilla Marscapone Cream Filling / Frosting:
- In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
- Add cream and beat until it just holds its shape, don't overbeat or it will become grainy
- This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes
So that’s going to wrap it up with this exceptional food vanilla marscapone cream filling / frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
