Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, romanian donuts (gogoși). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl. Gogoși is a donut prepared the Romanian way, made with a dough mixture that is flavored with vanilla extract and grated lemon or orange peel, then deep-fried in hot oil. Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts.
Romanian donuts (Gogoși) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Romanian donuts (Gogoși) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have romanian donuts (gogoși) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Romanian donuts (Gogoși):
- Make ready 1 kg white flour
- Prepare 550 ml milk
- Make ready 10 grams dry yeast
- Prepare 1 lemon zest
- Get 1 egg
- Make ready 1 tbsp yogurt
- Get 10 grams salt
- Take 90 grams sugar
- Get 50 grams butter
- Make ready Frying part
- Prepare 1 liter vegetable oil
- Make ready Topping part
- Prepare powdered sugar
- Prepare jam
Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete delight. Gogoși are flattened lil' munchkins, commonly filled with jam, chocolate syrup, or even cheese – and appear to be girthy little pancakes. Try this delicious and traditional Romanian donuts recipe, a typical and excellent home-made dessert prepared all year round. Traditional Romanian Food: Our comprehensive guide to Romanian dishes, Romanian drink (including popular Romanian wine varieties), Romanian Desserts including some favorite Romanian.
Steps to make Romanian donuts (Gogoși):
- Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl.
- Heat the milk with the butter until the butter has melted. Pour them over the flour mixture.
- Add the yogurt and the beaten egg. Knead the dough 6-8 minutes.
- Leave it to leaven for one hour.
- Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass.
- Fry them in hot oil. The secret is to turn them constantly.
- Take them out on a paper towel.
- Add the Topping of your choice!
Romanian donuts on a plate Fresh homemade donuts with sugar on them Romanian papanasi with jam and cream Three donuts. - Rețetă Desert : Gogosi la cuptor- donuts de Catalina_l. Gogosi / donuts la cuptor. Glazed Donuts - Gogosi glazurate. Translations in context of "Donuts" in English-Romanian from Reverso Context: I call this I call this Arthur in the Sky with Donuts. Eu numesc acest Arthur în cerul cu gogoși. I think the girl who's over.
So that’s going to wrap this up with this exceptional food romanian donuts (gogoși) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
