Traditional Slovenian beef soup
Traditional Slovenian beef soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional slovenian beef soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Traditional Slovenian beef soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Traditional Slovenian beef soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Traditional Slovenian beef soup:
  1. Get 1 kg beef thigh
  2. Prepare 2 + 5.5 L water
  3. Get leaves Carrot, leek, onion, broccoli
  4. Get Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
Steps to make Traditional Slovenian beef soup:
  1. Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
  2. Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
  3. Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.

So that’s going to wrap this up with this special food traditional slovenian beef soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!