Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ricotta cheese and spinach stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegetarian stuffed peppers recipe has an Italian flair, less carbs, and more veggies! I'm mixing spinach, ricotta cheese (obviously) , red pepper flakes for a little bit of heat, lemon zest for a little tang, among a few other delicious things. Well, obviously spinach and ricotta cheese but also onions, garlic, and Parmesan cheese.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Make ready 3 medium or large green, red or yellow bell peppers
- Take 1 lb lean ground turkey or beef
- Make ready 15 oz tub ricotta cheese
- Get 1 1/2 cup spinach leaves
- Prepare 2-3 garlic cloves
- Prepare 1 medium onion
- Prepare 1/2 tsp Italian seasoning
- Get 14.5 oz fire roasted tomatoes
- Get 1 tsp chicken soup base
- Prepare 1 tsp Worcestershire sauce
- Take to taste Salt and pepper
- Take Parmesan cheese
It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. Ricotta Cheese and Spinach Stuffed Peppers is one of the most well liked of. Cook on medium-high heat until spinach has wilted.
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
Drain well and squeeze to remove any excess water. Add garlic and spinach, cook until wilted. Season with salt and pepper to taste. Combine ricotta and Parmesan in a large bowl. Sprinkle with more parmesan cheese, place in baking pan with tomatoes.
So that is going to wrap it up for this exceptional food ricotta cheese and spinach stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
