Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary and olive oil flatbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rosemary and olive oil flatbread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rosemary and olive oil flatbread is something that I have loved my whole life. They are fine and they look wonderful.
Find out more about Flatout® Foldit Rosemary & Olive Oil Flatbread here today! Place the dough on the prepared pan. Lynn demonstrates how to make Flatbread with Rosemary & Olive Oil.
To get started with this particular recipe, we have to first prepare a few components. You can have rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary and olive oil flatbread:
- Take 1 c wheat flour
- Get 1 c all purpose flour
- Take 1 tsp salt
- Get 2 tbs rosemary
- Take 1 tsp baking powder
- Prepare 1/2 c olive oil
- Take 1/3 water
- Get 1 egg
Drizzle the olive oil around the outer edge of the dough and using a spatula, turn the dough over in the oil to coat. Cover with a towel and place the Fry as directed above. Rosemary sea salt flatbreads are best the day of, but they're not too bad the next day. I recommend reheating in the oven to crisp.
Steps to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well.
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.
Simply seasoned with olive oil and rosemary, these rustic grilled flatbreads received our Test Kitchens' highest rating. Remove bread from oven, brush with olive oil, dried rosemary and coarse sea salt. What can I add to the recipe to make my crackers crunchy? Sent by Lori Editor: Readers, do you have any tips on how to make flatbreads and crackers bake up crunchy? Focaccia is a puffy Italian flatbread made using plenty of olive oil and with a distinctive dimpled top.
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