Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, wheat bhatura!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wheat bhatura! is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Wheat bhatura! is something which I have loved my entire life.
Step by step Wheat Bhatura Recipe. How to make wheat bhatura without yeast. This site uses cookies and affiliate links.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat bhatura! using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat bhatura!:
- Get 1 3/4 Cup whole wheat flour
- Make ready 1/4 Cup semolina/ sooji/ rava
- Take 1/3 Cup milk
- Get 1/3 Cup curd
- Prepare 1 Tsp baking powder
- Take 1 Tbsp sugar
- Take 1 Tsp salt
- Make ready 1 Tsp oil, for spreading on the dough
- Prepare Oil for deep frying
In a mixing bowl take whole wheat flour, semolina, baking powder, sugar, and salt. Bhatura recipe with video & step by step photos. Bhatura is an Indian deep fried leavened bread made with all-purpose flour, salt and a leavening agent. Chole bhatura is a popular combo of this puffed. whole wheat bhatura recipe.
Steps to make Wheat bhatura!:
- In a mixing bowl take whole wheat flour, semolina, baking powder, sugar, and salt. Using a fork mix them and then add the milk and curd.
- Add required water and knead for a good 5-6mins to a smooth dough. Apply oil on the dough and cover with wet cloth. Keep aside for 2hrs. After 2hr take the dough and divide into 6 equal parts
- Heat oil in a deep frying pan or kadhai. Take one dough ball on the rolling board an roll it into a little thick roti. Follow the same for other dough balls too
- Drop a ting dough in the hot oil and if it rise above the surface, the oil if hot enough for frying. Drop the rolled bhatura is the pan and when the bhatura rise to the surface press gently with a spatula to puff up the bhatura
- Fry from both sides until cooked and brown. Remove them on a kitchen towel to drain all the excess oil.
Bhatura's are fried flatbread made using all-purpose flour or maida as it's called in India. The dough is made using few ingredients and kept overnight to ferment. In a bowl, add wheat flour, shredded or mashed boiled potato, salt to taste, oil and yogurt. Wheat Bhatura Recipe Video or Aloo Bhature -Fried or not? Bhatura tastes best with chole (chickpea curry)!
So that is going to wrap this up for this special food wheat bhatura! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
