Lemon Rosemary Muffins
Lemon Rosemary Muffins

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon rosemary muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Rosemary Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Rosemary Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lemon rosemary muffins using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Rosemary Muffins:
  1. Take 1 1/2 cup all purpose flour
  2. Make ready 2 tsp baking powder
  3. Prepare 1/4 tsp salt
  4. Prepare 1/8 tsp black pepper
  5. Make ready 1/4 cup Freshly Squeezed lemon juice(do not use bottled! It will not taste as good! No exceptions!)
  6. Take 1/2 cup sourcream(yogurt can be used as a substitute. It does not make a difference)
  7. Make ready 2 tsp Lemon Zest
  8. Get 1/4 cup whole milk
  9. Take 3 tbsp canola or vegetable oil
  10. Make ready 1 egg
  11. Take 1 tbsp fresh rosemary, coarsely chopped.
  12. Make ready 1 Fresh rosemary to garnish,coarsely chopped.
  13. Prepare 1/2 cup sugar
Steps to make Lemon Rosemary Muffins:
  1. Preheat oven to 350°F. Line a muffin tin with 11 cupcake/muffin liners. Combine flour,baking powder,salt,and pepper in a small bowl. Whisk together till fully incorporated and set aside.
  2. In a large bowl, combine sour cream,lemon juice,lemon zest,egg, milk, oil, and sugar and whisk till incorporated.
  3. Pour your dry ingredients into the wet and start folding the dry into the wet until it is incorporated fully. Half way, before it is all fully incorporated, add the Rosemary. DO NOT OVER MIX. This step in adding the Rosemary will help prevent over mixing the batter. That would result in a tough muffin, which im sure no one wants.
  4. Sprinkle Rosemary on tops of muffins. Bake for 20-25 minutes, until you insert a toothpick and it comes out clean and when you touch the top of the muffin it springs back.
  5. Let the muffins almost cool completely(tastes great warm) and enjoy!!

So that’s going to wrap it up for this special food lemon rosemary muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!