Grilled Swordfish Steaks
Grilled Swordfish Steaks

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled swordfish steaks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Swordfish Steaks is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grilled Swordfish Steaks is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Swordfish Steaks:
  1. Prepare Swordfish Steaks
  2. Get Olive Oil
  3. Prepare Minced Garlic
  4. Get Chili Powder
  5. Make ready Salt and Pepper
  6. Make ready Fresh chopped Broccoli
  7. Take Cream Cheese
  8. Take Shredded Parmesian
  9. Prepare Dry white wine (I like Chenin Blanc)
Instructions to make Grilled Swordfish Steaks:
  1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
  2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
  3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
  4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
  5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!

So that is going to wrap it up with this special food grilled swordfish steaks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!