Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak dosa or Spinach dosa is an instant dosa recipe which doesn't require much preparation. This green dosa looks very tempting and tastes awesome. It can be made with leftover Dosa batter or by using different types of flour.
Palak Dosa is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Palak Dosa is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook palak dosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Dosa:
- Make ready Making dosa batter:
- Take raw rice
- Get boiled rice
- Prepare urad dal
- Get fenugreek/methi seeds
- Get Making palak paste:
- Make ready Palak leaves
- Take ginger
- Get green chillies
- Make ready Cumin/Jeera
- Prepare Asafoetida/Hing
- Get turmeric powder
- Get Oil for preparing dosas
- Make ready Salt
If we have dosa batter at hands, then this Spinach (Palak) dosa is very easy and quick to make healthy breakfast with the richness of spinach. Drain the palak (reserve the water) and grind to a paste. In a bowl, take wheat flour, rice flour, salt, onion pieces. Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach.
Steps to make Palak Dosa:
- Wash and soak all the ingredients mentioned under 'Making DOSA BATTER' for at least 6-8 hours or overnight.
- Grind well to form a smooth paste. Leave it to ferment for 4-6 hours or overnight.
- For making the palak paste, clean the palak leaves well. Check for worms and discard the thick stems. You can use the small stems along with the leaves.
- Blanch the palak leaves in boiling water along with green chillies, ginger and turmeric powder. After 2 minutes, drain the palak leaves completely and immerse in ice-cold water. This helps to retain the colour of the palak leaves.
- Cool and grind the palak leaves along with green chillies to a smooth paste. Do not add water.
- Add the paste to the prepared dosa batter. Mix well. Add hing, cumin seeds and salt.
- Heat a tawa or a non-stick dosa pan. Smear oil and pour a ladleful of batter. Spread quickly to make thin dosas. Pour 1/4 tsp oil. When the bottom side gets brown and crispy, flip to cook the other side as well. Similarly make all the required dosas and serve immediately with coconut chutney on the side.
- Don't forget to have your regular coffee or tea with it.
Spinach dosa is an excellent way to include spinach in kids diet. Preparing healthy, filling and a different variety breakfast each day is a daunting task. So today i have,one more breakfast option for you all … and this time its Instant Palak Dosa / Spinach Dosa. These dosas are a nice variation to the regular Neer dosas. Including it in different ways, such as this palak dosa will ensure that you keep up your intake of greens without getting bored.
So that’s going to wrap this up with this special food palak dosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
