Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dustin’s zucchini bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dustin’s Zucchini Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Make ready 3 cups all-purpose flour
  2. Prepare 2 cups white sugar
  3. Take 1 teaspoon baking soda
  4. Prepare 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Make ready 1/4 teaspoon baking powder
  6. Prepare 1 teaspoon salt
  7. Get 3 teaspoons ground cinnamon
  8. Take 3 large eggs
  9. Make ready 1 cup vegetable oil
  10. Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Take 1 teaspoon vanilla
Steps to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that is going to wrap it up for this special food dustin’s zucchini bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!