Best Recipes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy potato & chickpea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Potato & Chickpea Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Potato & Chickpea Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato & Chickpea Soup:

1. Take 1 tbsp olive oil
2. Prepare 1 large onion, finely chopped
3. Make ready 3 garlic cloves, finely chopped or crushed
4. Make ready 1 carrot, quartered and thinly sliced
5. Make ready 12 oz potatoes, diced
6. Get 1/4 tsp ground turmeric
7. Take 1/4 tsp garam masala
8. Get 1/4 tsp mild curry powder
9. Get 14 oz can chopped tomatoes in juice
10. Take 3 3/4 cup water
11. Make ready 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
12. Take 1/4 tsp chili paste, or to taste
13. Get 14 oz can chickpeas, rinsed and drained
14. Prepare 3 oz fresh or frozen peas
15. Take 1 salt & pepper (any amount is fine, personal preference)
16. Take 1 chopped fresh cilantro, to garnish

Instructions to make Spicy Potato & Chickpea Soup:

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

So that’s going to wrap it up with this special food spicy potato & chickpea soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!