Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy rava / chita dosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Rava / Chita dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy Rava / Chita dosa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy rava / chita dosa using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rava / Chita dosa:
- Make ready 1 cup, Rava
- Prepare 1 cup chawal aata ,
- Prepare 2 tsp wheat flour,
- Get 1 tsp besan,
- Prepare handfull of chopped cashews and kismiss,
- Make ready some chopped chillies,
- Take 1 tsp jeera
- Take 3 cups of water,
- Take salt to taste
Instructions to make Crispy Rava / Chita dosa:
- Put 1 spoon of batter on heated dosa tawa and pour some drops of oil and let it be crispy, and it's done, you can see in the pics all the nets r visible means it's cooked property and is crispy
So that is going to wrap it up with this exceptional food crispy rava / chita dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
