Lahori Hareesa with chicken kabab
Lahori Hareesa with chicken kabab

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lahori hareesa with chicken kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lahori Hareesa with chicken kabab is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lahori Hareesa with chicken kabab is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lahori Hareesa with chicken kabab:
  1. Make ready 1/2 kg mutton boneless or with bone
  2. Prepare 1 tbs Cumin powder
  3. Make ready 1 tsp Crushed black pepper
  4. Take to taste Salt
  5. Make ready 2 tbs Garlic and ginger paste
  6. Take Green chilies 4 to 5 or to taste
  7. Make ready Water 1 litter
  8. Make ready 1/2 cup Moong daal
  9. Prepare 1/2 cup Oats
  10. Make ready 1/2 cup Rice
  11. Get For kabob
  12. Make ready 1/2 kg Chicken qeema
  13. Get 2 tbs Green chilies paste
  14. Get 2 tbs Garlic ginger paste
  15. Get 1/2 tbs Red chili powder
  16. Get to taste Salt
  17. Take 1 tbsp Cumin powder
  18. Get 1/2 Tsp Coriander powder
  19. Prepare Gram flour 4tbs
  20. Take Cooking oil for fry
  21. Prepare Tadka
  22. Prepare Spinach 1 bunch (blanched)
  23. Take 1 Green chilies
  24. Prepare Ginger (in julienne cutting)
  25. Prepare Fresh cilantro
  26. Get Garam Masala
  27. Make ready cup Desi ghee3/4
Steps to make Lahori Hareesa with chicken kabab:
  1. In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
  2. Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
  3. In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
  4. Cover and cook on medium flame until tender (approx. 1 hour).
  5. Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
  6. Add gram flour and mix until well combined.
  7. Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
  8. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
  9. Turn off the flame and blend the mixture with the help of the blender until required consistency.
  10. Turn on the flame,add cooked meat and mix well.
  11. Add salt and mix well.
  12. Add water and mix well.
  13. Now add prepared kababs and give it a good mix.
  14. Tadka: - In blender,add spinach,green chilies,blend well & set aside.
  15. In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
  16. In same frying pan, add the desi ghee and ginger and fry it till golden.
  17. Put Hareesa in serving dish then pour ginger tadka on top.
  18. Garnish with fresh cilantro and some green chilies and enjoy

So that’s going to wrap it up for this exceptional food lahori hareesa with chicken kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!