Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna roll ups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Roll Ups is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lasagna Roll Ups is something which I’ve loved my entire life.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.
To get started with this recipe, we have to first prepare a few components. You can have lasagna roll ups using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Roll Ups:
- Get For the sauce
- Make ready 1 lb lean ground beef (or turkey)
- Take 1 sweet yellow onion (diced)
- Prepare 1 orange bell pepper (diced)
- Make ready 3 carrots (finely diced)
- Take 5 clove of garlic (minced)
- Prepare 1 tsp dried basil
- Get 1/2 tsp dried oregano
- Make ready 1 Salt & Pepper (to taste)
- Get 1 can of crushed tomatoes (28 oz)
- Make ready 1 can of diced tomatoes (28 oz)
- Make ready 1 can of tomato sauce (15 oz)
- Make ready 1 cup beef stock
- Take For the filling
- Prepare 1 cup grated mozzarella
- Make ready 4 tbsp shredded parmesan
- Make ready 1 container ricotta cheese (30-32oz)
- Take 2 cup finely chopped spinach
- Prepare 2 eggs
- Make ready 4 tbsp finely chopped parsley
This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own. Combine the roll ups with a classic salad and some.
Steps to make Lasagna Roll Ups:
-
- In large soup pot combine meat and onions. Cook for 5 minutes.
- Add bell pepper, garlic, Basil, oregano, salt and pepper. Cook another 5 minutes.
- Add broth, tomato sauce, crushed tomatoes, and diced tomatoes. Bring to simmer for about an hour. (Optional: I have thrown in red pepper flakes for some kick)
- Once sauce has simmered for an hour cook lasagna noodles as directed on box. Lay noodles on wax paper to cool.
- Preheat oven to 350°. In a bowl combine and mix all ingredients for the filling. Scoop and place lengthwise in middle of noodle. Roll up and place seam side down in baking dish ladled with sauce. Top with additional sauce and parmesan cheese.
- Bake covered for 15 minutes. Uncover and bake for an additional 10 minutes.
- Serve with salad and French bread. Manga!!!
These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Avoid mushy pasta that unrolls before. This Lasagna Roll Ups recipe brings a new twist to the way you make lasagna at home. Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Take the guesswork out of portion control.
So that is going to wrap it up for this exceptional food lasagna roll ups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!