Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy vegetable croquettes with leftover roti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Vegetable Croquettes With LeftOver Roti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Vegetable Croquettes With LeftOver Roti is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy vegetable croquettes with leftover roti using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Vegetable Croquettes With LeftOver Roti:
- Get 4 Medium Sized Boiled Potatoes
- Get 1/2 Cup Finely Chopped Veggies (onions, carrots, beans, bell peppers etc)
- Make ready 1.5 Cup Roti Crumbs
- Make ready to taste Salt
- Make ready 1 teaspoon Oregano
- Prepare 1/2 teaspoon Black Pepper
- Get 1 Tablespoon All purpose flour mixed with 1 Tablespoon Water
- Take 150 Gms Pizza Cheese
- Get Oil for Frying
Steps to make Cheesy Vegetable Croquettes With LeftOver Roti:
- Gather all the ingredients.
- Soak soya granules in hot water for 10 minutes. During this time, do the following preparations.
- Mashed potatoes.
- Chop veggies very finely.
- Take all purpose flour and make it's thin batter by adding water, little at a time, so as to avoid lumps
- Squeeze out all the water from soaked soya granules.
- Make Roti Crumbs. 4 to 5 chapatis are needed for making 1.5 cups of roti crumbs.
- Add chopped veggies, soaked and squeezed soya granules, roti crumbs (around 1 Cup), salt, oregano, pepper and chilli flakes to mashed potatoes and make a tight dough. The quantity of crumbs used may vary depending on the moisture content in potatoes.
- Make sure that the dough is very tight. Take little dough in your hand, flatten it, keep some cheese in it and folding carefully give it the shape of roll/croquette.
- Once the cheese is stuffed, you cannot remake it, therefore it is better to check the dough by putting a small roll in hot oil. If it fries well then go ahead and make all the croquettes. In case it splits, add some more crumbs to it. Similarly, make all the rolls.
- After filling cheese, ensure that it is sealed properly without any cracks. Dip the roll in flour batter and then coat roti crumbs on it.
- Do this with all the croquettes.
- At this stage, you can put these in the freezer for future use or fry straight away.
- Heat oil in a deep pan. - When the oil is very hot, put 3 or 4 croquettes in it.
- Don’t be in a hurry, don’t touch it and let it fry. After a minute or so, gently toss it and cook from the other side. - When done from both the sides, take out and fry another lot. - Similarly, fry all the croquettes.
- Serve with tomato ketchup or honey chilli sauce or mayonnaise.
So that is going to wrap it up for this special food cheesy vegetable croquettes with leftover roti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
