Momi Classic Rosemary Bun
Momi Classic Rosemary Bun

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, momi classic rosemary bun. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Momi Classic Rosemary Bun is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Momi Classic Rosemary Bun is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook momi classic rosemary bun using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Momi Classic Rosemary Bun:
  1. Make ready 1 cup Fresh milk
  2. Make ready 1 tbsp Yeast
  3. Take 2 tbsp Sugar
  4. Prepare 3 Egg - Mesium size
  5. Take 1/2 cup Sugar
  6. Make ready 1/4 cup Butter
  7. Make ready 1/4 cup Ghee Oil
  8. Prepare 1/4 cup Cooking oil
  9. Take 1/4 cup Shortening
  10. Take 1 tbsp Rosemary - Finely chop
  11. Take 1/2 tsp Nutmeg - powder / grated
  12. Prepare 1/2 tsp Fine salt
  13. Prepare 1 tbsp Baking powder
  14. Make ready 5 1/2 cup Wheat flour
  15. Get Egg wash mix
  16. Get 1 Egg
  17. Prepare 2 tbsp Warm water
  18. Take 1 tbsp Mayo
  19. Take 1 tsp Ghee oil
  20. Make ready 1 tbsp Chicken stock powder
  21. Take 1 tsp Rosemary
  22. Prepare 1/4 tsp Nutmeg powder / grated
  23. Make ready 1 dash Salt
Steps to make Momi Classic Rosemary Bun:
  1. In a mixing bowl, whisk together fresh milk, yeast and the 2 TBSP sugar. Set aside for 15 until they grown well
  2. Add in sugar, eggs, butter, cooking oil, ghee oil, shortening and whisk well
  3. In separate mixing bowl, mix well flour, salt, baking powder, nutmeg and rosemary then only take them out into the yeast bowl. Mix all well, cover with kitchen towel / plastict wrap and let them rest for an hour then keep them in the refrigerator for at least 4-5 hour
  4. Take out the dough, let them rest for an hour out of the refrigerator. Knead the dough and portion them into 75gm-100gm each. You'll have at least 13 portion. you can either let them into round or oblong shape
  5. Spread the egg wash on top each of the portion and bake at 180 for 15-20 minutes

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