Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese-flavored ginger and cellophane noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Flavored Ginger and Cellophane Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese-Flavored Ginger and Cellophane Noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese-flavored ginger and cellophane noodles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese-Flavored Ginger and Cellophane Noodles:
- Get 30 grams Cellophane noodles
- Prepare 1 thumbtip's worth Ginger (julienned)
- Prepare 1 Cucumber
- Make ready 1/3 Carrot
- Take 1 Roasted sesame seeds
- Get To make the Chinese-style sauce:
- Make ready 4 tbsp Secret Sauce
- Take 3 tbsp Vinegar
- Take 2 tsp Sugar
- Prepare 2 tsp Sesame oil
- Prepare 2 tbsp Water
Instructions to make Chinese-Flavored Ginger and Cellophane Noodles:
- Rehydrate the cellophane noodles as instructed on the package, then cut into easy-to-eat lengths.
- Slice the cucumber in half lengthwise, then thinly slice diagonally. Julienne the carrots and combine with the Chinese style sauce.
- Add plenty of thinly sliced ginger to taste, toss, then it's done.
- Add ra-yu (not listed above) to taste for an even more delicious flavor.
- Prepare the Secret Saucein advance for a very convenient ingredient for grills, salads, and stir-fries. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- Related recipe: Chinese-Flavored Tomato Salad - - https://cookpad.com/us/recipes/153556-chinese-style-dressing
So that is going to wrap this up for this special food chinese-flavored ginger and cellophane noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!