Wheat Nankatai
Wheat Nankatai

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat nankatai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat Nankatai is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Wheat Nankatai is something that I’ve loved my entire life.

Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. Presenting my Mom's most favourite recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wheat nankatai using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wheat Nankatai:
  1. Take 1 ¼ Cups whole wheat flour
  2. Get ½ Cup Semolina (rava)
  3. Prepare 1 Cup ghee ( you may add more if the dough beomes d
  4. Get ½ Cup sugar powdered
  5. Take baking soda a pinchof

So I was watching an Youtube video for the recipe. Whole wheat nankhatai recipe with step by step photos. Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina.

Steps to make Wheat Nankatai:
  1. Preheat oven to 150°C. Sift together atta,rava and baking soda. Cream ghee and powdered sugar with a spoon. Add the dry ingredients to make a dough.
  2. Keep this dough to rest in a cool place for 1hr Make small balls of the dough and flatten them. Arrange on a greased baking cookie tray and bake for 20 minutes or till the nankhatai turns golden. Yields: 12 nankatai
  3. Note: The unit of measurement used for this recipe is the katori(Steel one) which yeilds 12 nankatai's If you use the standard baking cup as a unit of measurement it yeilds 20-25 nankatai's according to the size of the balls

This recipe of Nankhatai is with gram flour and wheat flour, without using all purpose flour or baking soda. Also sharing a secret tip to beat. Whole wheat nankhatai. by Shumaila Chauhan. Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during Here is a recipe for a traditional Indian cookie, called nankhatai. See great recipes for NanKhatai, Nankhatai (Snowballs), Nankhatai in oven too!

So that’s going to wrap this up for this special food wheat nankatai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!