Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, finger millet cake/ragi cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragi is also known as nachani. Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc.
Finger millet Cake/Ragi cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Finger millet Cake/Ragi cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Finger millet Cake/Ragi cake:
- Make ready Dry ingredients
- Make ready Wheat flour
- Make ready Finger Millet/Ragi flour
- Take powdered sugar/brown sugar
- Take tspn Baking powder
- Get Coco powder
- Prepare Salt
- Get Wet ingredients
- Take Curd/ yoghurt
- Prepare milk
- Make ready Flavourless oil
- Take tspn vanilla essence
- Make ready tspn honey
- Take Almonds (roasted and chopped)
It is a low G I food. I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold.
Steps to make Finger millet Cake/Ragi cake:
- Sift the dry ingredients in a separate bowl
- Combine all the wet ingredients in a mixing bowl.
- Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
- Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
- Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
- Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.
It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. Leave it overnight for. in the cake. This is a perfectly healthy cake which both adults and children will LOVE!!
So that’s going to wrap it up for this exceptional food finger millet cake/ragi cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
